The most delicious food I’ve had in Bali, and of course an excellent Babi Guling. Proof is in the queue of locals getting takeaway. There is a nice terrace overlooking a courtyard temple to sit and enjoy your food - sure it’s a pricier menu for dine-in, but well worth it. Pork skin is crispy, soup is the most flavourful I’ve had in Bali, and an assortment of sides on my plate, all interesting and tasty. A much nicer environment than the famous Ibu Oka by the palace, and a far superior version of the dish.

31 Aug 2023