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William Clarke

William Clarke

4

The service was, as with any restaurant in Bali, was super exceptional, with staff more than happy to fulfil any request. The restaurant was traditional Bali style, very cool! And had art, painted by local artists on the walls. The food was awesome 👌 We had chicken spring rolls, pork peanut kebabs, prawn laksa with rice, washed down with Bali kopi, and a bintang( local beer) for me. Price? IRP 270k or Au$27. Unbelievable!

23 Apr 2024

0