Meatsmith Jakarta

Kesan pertama masuk ke @meatsmith.id wow restonya keren. Begitu masuk langsung disamperin & diantar ke table kita dengan ramahnya. Di lantai 2 tempatnya bagus warm lightning gitu, dan langsung ditanyain orderan dengan sungguh ramahhh. Saya pesan light bites mereka (resto kl light bites enak, biasa main coursenya pasti enak) pesen buttermilk fried chicken (fried chickennya garing banget dan banyak kremesan garlicnya pahit2 enak. Rada beda dengan buttermilk chicken pada umumnya creamy, ini kering tapi enak dan ayamnya juicy didalam. Oya harus cocol saucenya enak banget asem2 gt kyk sauce thai. Next mac n cheese, wah ini sih juara cheesenya ituloh melted d mulut bercampur macaroni yg matengnya sempurna. Fresh apple juicenya juga enak gak kemanisan jadi kaya bener2 cuma buah apel aja rasanya. Tapi serius untuk service two thumbs up, makanan dan ambience juga asik. Oya penyajian makanan juga sangat cepat pdhl sy datang pas awal buka yg biasa di resto lain pasti lama dgn alasan msh ready2. Puas bangetRead less

Kesan pertama masuk ke @meatsmith.id wow restonya keren. Begitu masuk langsung disamperin & diantar ke table kita dengan ramahnya. Di lantai 2 tempatnya bagus warm lightning gitu, dan langsung ditanya...Read more

Good place but quite pricy

Meatsmith sih tempatnya enak banget buat chillin'. Came here 2 years ago, semoga masih konsisten ya pelayanan, tempat dan rasa hidangannya. Tried their premium platter. Menurutku rata-rata isinya enak! Mereka ada semacam private room juga kalau mau bikin acara. Harga ya standard senopati lah hahahaha.Read less

Meatsmith sih tempatnya enak banget buat chillin'. Came here 2 years ago, semoga masih konsisten ya pelayanan, tempat dan rasa hidangannya. Tried their premium platter. Menurutku rata-rata isinya ena...Read more

Went to Meatsmith to check out this popular steakhouse out. Ordered the Mother of All Platers (2.950k for 5 persons) to satisfy the big crowd. It consists of beef brisket spring rolls, grilled lobster and beef hot dog as appetizers, accompanied with the main course of beef brisket, jerk chicken chop, beef short ribs and chef's special cut (we got ribeye that day). The highlight of the appetizers is the beef hot dog. The sausage was very well made and the proportion of the bread, the sauce and the hot dog was perfect. The spring rolls, that tasted like sosis solo, was too sweet for my liking. While the grilled lobster wasn't as fresh as I expected. While the highlight of the meat is the ribeye (chef's special). The temperature was perfectly medium rare. The ribeye was tender and perfectly seasoned too. The short ribs was very tender, a bit too tender for my liking. But if you prefer to have your meat real meaty, maybe it's not for you. The jerk chicken chop was a great addition because it freshen your palate. We also got some side dishes to go with the meat. We got 5 sauces, I don't really remember the sauces' names, but what I remember they didn't have savoury sauce. The sauces were all either sweet or sour. We also got corn pureé, sweet potato pureé and cornbread. Which were all sweet too. And unfortunately they put the pureés beneath the meats, which made the bottom of the meat a bit soggy and contaminated with the sweetness. I was looking for a savoury companion and I didn't get any. It was a let down. For that point of price I feel the platter didn't really deliver. Yes there were some highlight, but after tasting all the elements, I feel the downside was too much. Maybe next time, I will just order the ribeye and the jerk chicken.Read less

Went to Meatsmith to check out this popular steakhouse out. Ordered the Mother of All Platers (2.950k for 5 persons) to satisfy the big crowd. It consists of beef brisket spring rolls, grilled lobster...Read more