Makanan Vietnamese

Try the pho bo (around 56k i guess), and the banh mi with grilled chicken. 1. Pho bo: the soup is tasty, serve in generous amount of pho. But unfortunately they didnt provide variative of leaves, just like the authentic pho places. 2. Banh mi: the bread is not as hard as it looks. It has crispiness on the outside, but soft on the inside. The meat is quite generous. But i have to put chili sauce and hoisin sauce because personally for me its quite bland. Overall, quite affordable pho. But it has to improved cleanliness of the place, and i hope each table can have their sauce (hoisin, chili, etc) because i see that only some table has it.

Tiga Wontoon at Lokasari Mangga Besar is well-regarded for its Chinese dishes, including their porridge varieties. The "Bubur Dua Telur" stands out with its creamy texture and rich flavors from the two types of eggs. Diners appreciate the hearty and comforting nature of this dish, which combines century egg and salted egg, offering a balance of umami and saltiness. The restaurant's ambiance and service are also noted to be satisfactory, making it a popular spot in the area