Makanan Vietnamese

Pho Vietnam merupakan restoran yang baru buka sekitar 1 bulan yang lalu. Restoran ini menjual beberapa jenis makanan Vietnam, baik yang mengandung pork maupun tidak mengandung pork. Untuk pelayanan cukup ramah adan ada area smoking maupun non smoking. Semua harga yang tertera di menu sudah include tax. Aku mencoba : 1. Pho Bo Daging (IDR 65k) Seporsi pho berisi daging sapi matang, tauge, aneka daun, potongan cabai rawit, jeruk nipis, serta saus cabe dan saus hoisin yang biasa disajikan di restoran Vietnam. Aku suka penyajian di restoran ini karena tauge maupun daunnya di pisah. Aku sendiri kurang suka dengan aroma daun aromaticnya dan jadi bisa menikmati phonya ketika dipisah. Rasa kaldu sapinya cukup strong dan sejenis kwetiau berasnya enak. Selain itu potongan daging sapinya beneran banyak dan empuk. Aku sendiri mencocol sapinya dengan saus hoisin dan jadi semakin nikmat. Menurutku, pho nya masih worth it dibanding harganya karena daging sapinya beneran banyak. Setiap slicenya lumayan besar. 2. Bihun Ayam Bakar (IDR 65k) Penyajian bihunnya cukup unik. Bihunnya direbus dan dibentuk, selain itu disajikan saus asam pedas dan ayam bakar. Cara makannya, bihun dicocol dengan saus asam pedasnya. Rasa bihunnya jadi segar dan gurih kalau dicocol dengan sausnya. Aku suka ayam bakarnya. Ayamnya empuk dan juicy, bumbu manisnya cukup meresap. Selain itu potongan ayamnya juga cukup banyak.

Try the pho bo (around 56k i guess), and the banh mi with grilled chicken. 1. Pho bo: the soup is tasty, serve in generous amount of pho. But unfortunately they didnt provide variative of leaves, just like the authentic pho places. 2. Banh mi: the bread is not as hard as it looks. It has crispiness on the outside, but soft on the inside. The meat is quite generous. But i have to put chili sauce and hoisin sauce because personally for me its quite bland. Overall, quite affordable pho. But it has to improved cleanliness of the place, and i hope each table can have their sauce (hoisin, chili, etc) because i see that only some table has it.

Tiga Wontoon at Lokasari Mangga Besar is well-regarded for its Chinese dishes, including their porridge varieties. The "Bubur Dua Telur" stands out with its creamy texture and rich flavors from the two types of eggs. Diners appreciate the hearty and comforting nature of this dish, which combines century egg and salted egg, offering a balance of umami and saltiness. The restaurant's ambiance and service are also noted to be satisfactory, making it a popular spot in the area